Melrose Apple Cider Vinegar Double Strength 500ml
- Contains pectin, trace minerals, potassium, beneficial bacteria and enzymes
- Natural preservative
- Contains acetic acid, lactic, citric and malic acids. Its acidic content is the reason it acts as a germ fighter and is used in many foods as a natural preservative against spoilage.
- Can used to pickle foods, as a salad dressing or simply taken with water
- Contains the "mother" and is not filtered or pasteurised
- Product Details
- Ingredients
- Directions
Apple Cider Vinegar is a type of vinegar made by the fermentation of apple juice. During this process, sugar in the apple cider is broken down by bacteria and yeast into alcohol (cider) and then into vinegar. It contains acetic acid, lactic, citric and malic acids. It also contains pectin, trace minerals, potassium, beneficial bacteria and enzymes. Melrose Double Strength Apple Cider Vinegar contains the "mother" and is not filtered or pasteurised.
100% Organic Apple Cider Vinegar
Melrose Double Strength Apple Cider Vinegar can be used in numerous applications, due to the high acid content. It can be taken after consuming fatty foods, it also can be added to salad dressings, used to pickle foods (natural preservative) or simply taken with water.
