Green Nutritionals Hawaiian Pacifica Spirulina
Hawaiian Pacifica Spirulina supplies nutrients that are lacking in most of our diets with:
- 300% more calcium than whole milk
- 2300% more iron than spinach
- 3900% more beta carotene than carrots
- 375% more protein than tofu
It contains around sixty percent complete, highly digestible protein and contains every essential amino acid. It also contains more beta-carotene than any other whole food; it is the best whole food source of gamma linolenic acid (GLA); it is rich in B vitamins, minerals, trace elements, chlorophyll, and enzymes
- Indications
- Ingredients
- Directions
Hawaiian Pacifica Spirulina contains around sixty percent complete, highly digestible protein and contains every essential amino acid. It also contains more beta-carotene than any other whole food. It is the best whole food source of gamma linolenic acid (GLA). It is rich in B vitamins, minerals, trace elements, chlorophyll, and enzymes.
Spirulina is natures richest whole-food source of the entire anti-oxidant spectrum including: beta-carotene, selenium, super oxide dismutase (SOD), methionine, glutathionine, copper, manganese, zinc, B-1, B-2, B-3, B-5, and B-6. It is the only source of phycocyanin (the 'blue pigment' phytonutrient) which is a powerful immune stimulant.
Hawaiian Pacifica is the only Spirulina in the World that adds pure, mineral rich, Deep Ocean Water from 2000 feet below the Pacific containing a unique array of 94 trace elements – this valuable feature alone makes Hawaiian Pacifica the most complete and beneficial Spirulina available
1 Serve = 6 Tablets
Adults: Use 1-3 serves a day
