Nutra Organics Gutsy Gummies 150g
- Naturally delicious
- Contains grass-fed gelatine and wholefood vitamin C to support gut wellbeing,
- Nourishing
- Low in sugar
- Comes in 3 flavours: Blueberry, Mango and Strawberry
- Gluten and refined sugar free
- Product Details
- Ingredients
- Directions
Say goodbye to store-bought gummies and lollies that are laden with refined sugar, gluten and artificial colours and flavours, a much better solution is here.
With Australian grass-fed gelatine and wholefood vitamin C to support gut wellbeing, Gutsy GummiesTM are a fun and nutritious alternative. All you need to do is add water – it’s easy to make and convenient snacking at its finest, and you can be confident that your kids are consuming
nutrients that will love their little bodies as much as they love Gutsy Gummies.
Blueberry:
Australian Grass Fed Bovine Gelatin (80 %), Premium Fruits [Blueberry* (7%), Apple*, Wildcrafted Sea Buckthorn*], Natural Plant Based Flavours, Blue Spirulina, Natural Sweetener (Thaumatin).
*Certified Organic Ingredients
Manufactured in a facility that also processes products containing milk, egg, soy, sesame, lupin, fish, crustacean, mollusc and tree nuts
Nutritional Information
Servings per pack: 18 Serving size: 67g
Mango:
Australian Grass Fed Bovine Gelatin (80 %), Premium Fruits [Mango (6 %), Apple*, Wildcrafted Sea Buckthorn*], Natural Plant Based Flavours, Turmeric*, Beetroot*, Natural Sweetener (Thaumatin).
*Certified Organic Ingredients
Nutritional Information
Servings per pack: 18 Serving size: 67g
Strawberry:
Australian Grass Fed Bovine Gelatin (78 %), Premium Fruits [Strawberry* (8%), Cranberry, Wildcrafted Sea Buckthorn*], Natural Plant Based Flavours, Beetroot*, Natural Sweetener (Thaumatin).
*Certified Organic Ingredients
Manufactured in a facility that also processes products containing milk, egg, soy, sesame, lupin, fish, crustacean, mollusc and tree nuts.
Nutritional Information
Servings per pack: 18 Serving size: 67g
Each preparation makes 6 serves.
1. ‘Bloom’ Gutsy Gummies by adding 50 grams (1/3 cup) into 100 mL of water and stir until an even texture is achieved.
2. Add 250 mL of recently boiled, hot water to the bloomed mixture and stir until dissolved.
3. Pour into moulds and refrigerate for at least 2 hours to set. Eat straight from the fridge.
4. Get creative by adding your favourite juices or fresh fruits
