Melrose Australian Flaxseed Oil
- Good source of omega-3 fatty acids
- Improves general health and wellbeing
- Contains phytosterols that can minimise the absorption of cholesterol in the diet
- Nourishes skin and improves hair health
- Cold pressed from Australian grown flaxseeds
- Shelf stable form of Flaxseed Oil, does not need to be refrigerated
- Excellent vegan alternative to fish oil.
- Indications
- Ingredients
- Directions
Melrose Australian Flaxseed Oil is cold-pressed from Australian-grown Australian flaxseeds.
Flaxseed oil has one of the highest concentrations of plant-based omega-3 alpha-linoleic acid (ALA) and is an excellent vegan alternative to fish oil. ALA is converted to eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) in the body, which are essential fatty acids required for optimal health. Flaxseed oil is a delicate oil that is sensitive to heat and light. To enable this product to be stored at room temperature and retain its nutritional profile it undergoes a special fine filtration process to remove any naturally occuring substances which can contribute to spoilage.
Each 20ml dose contains:
100% Australian Flaxseed Oil
LA 16
ALA 57
(Converts to EPA & DHA - absorption depends on individual)
Can be taken straight, mixed into smoothies, added to salad dressings, dips or drizzled over vegetables or your favourite breakfast.
Melrose Australian Flaxseed Oil has a creamy, nutty and slightly bitter taste.
