Carob Kitchen Banjo Easter Hunt Eggs 140g
- A naturally sweet alternative to chocolate and Cacao snacks
- Australian made from Organic Carob
- Rich in antioxidants
- High in fibre
- High in Protein
- Contains vitamin A, B, B2, B3 & D
- Gluten FREE
- Preservative FREE
- Product Details
- Ingredients
- Directions
Did you know? The Carob Kitchen Banjo Bear has over seven times the amount of fibre than most chocolate bars, not to mention over one and a half times LESS SUGAR, no caffeine and is a rich source of calcium.
While your taste buds are being treated to a party, your insides are getting some love too.
The Carob Kitchen brings you Australia’s first Banjo Carob Mini Easter Eggs, made with Australian grown organic carob and real cocoa butter.
Made from bean to egg, they have added only the purest of natural ingredients to blend mild yet naturally sweet, smooth carob eggs.
Made with natural ingredients: Milk solids, cocoa butter, organically grown carob powder (24%), natural vanilla extract, emulsifier (GMO-free sunflower lecithin).
Contains milk. May contain tree nuts, peanut, soy and seasame.
140g pack
Servings per package: 19
Serving size: 7.5g
| Average qty. per serving | Average qty. per 100g | |
| Energy | 176kJ (42cal) | 2350kJ (561cal) |
| Protein | 0.6g | 8.3g |
| Gluten | Nil detected | Nil detected |
| Fat, total | 3.3g | 43.8g |
| – saturated | 2.1g | 27.9g |
| Carbohydrate | 2.7g | 36.4g |
| – sugars | 2.4g | 31.6g |
| – fructose | 0.1g | 1.3g |
| – glucose | <0.1g | 0.5g |
| – lactose | 1.6g | 21.9g |
| – maltose | <0.1g | <0.1g |
| – sucrose | 0.6g | 7.9g |
| Dietary Fibre | 0.5g | 6.7g |
| Sodium | 10mg | 137mg |
| Salt (UK/EU) | 0.010g | 0.137g |
These Carob Easter Eggs taste so good on their own, we recommend you do just that. However if you feel the need to bake, remember to melt the carob using the Bain Marie method (a bowl over a saucepan of boiling water).
Simply dip fresh fruit into the melted carob and leave to set.
Carob Brownies are a pleasant alternative to rich chocolate.
