Hilde Hemmes Dandelion Root
BOTANICAL NAME: Taraxacum officinale
Dandelion Root has been traditionally used in western herbal medicine to:
- support healthy liver / gallbladder function
- help maintain bile flow
- stimulate gastric secretions
- promote healthy appetite
- support healthy digestion
- relieve symptoms of indigestion
- increase urine output
- support general health and wellbeing.
- Indications
- Ingredients
- Directions
Dandelion Root has been traditionally used in western herbal medicine to:
- support healthy liver / gallbladder function
- help maintain bile flow
- stimulate gastric secretions
- promote healthy appetite
- support healthy digestion
- relieve symptoms of indigestion
- increase urine output
- support general health and wellbeing.
Active ingredient: Each teabag contains Dandelion Root Dry (Taraxacum officinale) 3 g
Teabags: Infuse 1 teabag (3 g) in 250 mL (one cup) of cold water, bring to the boil and simmer for 10 minutes before removing teabag. Adults - drink 3 to 4 cups daily. There are no restrictions on duration of use.
Loose Leaf: infuse one heaped teaspoon of Dandelion root with one cup of cold water, bring to the boil and simmer for 10-15 minutes, strain and drink several cups daily.
If not using the tea straight away, you can store it in a covered jug or container in the fridge for up to 24 hours and gently warm the mixture before drinking.
