Pacific Harvest Kombu Leaves
Kombu Seaweed Leaves are made from the blades of kelp seaweed. Add nutritious, flavourful Kombu leaves to infuse stocks and soups.
- Rich in essential micro-nutrients and important trace elements
- Nature's best source of iodine
- Plant based
- Untitled section
- Ingredients
- Directions
Kombu Seaweed Leaves are made from the blades of kelp seaweed. Add nutritious, flavourful Kombu leaves to infuse stocks and soups.
- Rich in essential micro-nutrients and important trace elements
- Nature's best source of iodine
- Plant based
Kelp (Ecklonia radiata) dried seaweed 100%
Soak a Kombu strip in tepid water and gradually warm allowing the nutrients and flavour to seep into the water. Then use this flavourful, nutrient enriched infused water as the base of your stock. MAY CONTAIN TRACES OF: Crustacea, Fish (molluscs). Contains naturally occurring iodine. Excessive consumption may exceed recommended daily dietary intakes which could have adverse effects.
Note: The fine white powder which may be evident on this seaweed frond is glutamine, a naturally occurring amino acid which rises to the surface of a wild harvested seaweed as it dries naturally. This is the source of wonderful umami flavour in wild harvested seaweeds and is not to be confused with mould.
