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Pacific Harvest Nori Wild Fronds

  • High in iodine and tyrosine
  • Thyroid health
  • Supports gut health
  • Rich in antioxidants
  • Helps balance blood sugar levels
  • Improves heart health
  • High in calcium
  • Rich in minerals and vitamins
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Nutritious Nori seaweed is probably the most popular edible seaweed eaten in the world. It's the seaweed normally made to make sushi but can be used in so many other ways.  When it's offered in a nori 'sheet' form, it has been made into a paste, rolled and either fried or baked, which reduces the mineral density naturally in the seaweed. Pacific Harvest nori is all offered in it's raw, unprocessed format. it has a purply brown colour and celophane like texture. The flavour can change, depending on how you use it.

Nori seaweed (Porphyra columbina) 100%. Product of South America (Chile)

Try Nori seaweed with eggs, salads, soup, pizza, pasta, stir-fries, seafood, vegetables, seafood, rice or with nuts and seeds. Use Nori seaweed in savoury baking, Mediterranean dishes or soups. Nori also pairs wonderfully with chocolate and ginger. If you roast Nori, it will turn a greeny colour and take on a more nutty flavour.  


Allergens: May contain traces of crustacea, fish (molluscs). Contains naturally occurring iodine. Excessive consumption may exceed recommended daily dietary intakes which could have adverse effects.

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