Wild Mother Tasmania Strawberry Native Hibiscus ORG ACV Shrub 500ml
Wild Mother Strawberry, Native Hibiscus and Organic Apple Cider Vinegar Shrub is a delicious and invigorating non-alcohol syrup that is designed to be served with sparkling or flat water on ice. It contains 50% fresh strawberry juice, native hibiscus (Hibiscus sabdariffa), white tea and organic apple cider vinegar that contribute high levels of antioxidants and other health components. This product is designed to fill the need for delicious and satisfying non-alcohol beverages, and is excellent as a non-alcohol aperitif.
- Indications
- Ingredients
- Directions
The cool climate of the Huon Valley provides ideal growing conditions for the most beautifully flavoured strawberries.
We press fresh Huon Valley strawberries and blend the juice with our organic apple cider vinegar, then infuse native hibiscus flowers (Hibiscus sabdariffa) to create a deliciously refreshing, intensely aromatic zero alcohol aperitif.
Creating an invigorating combination of fresh strawberry flavour and tart acidity, these ingredients are rich in antioxidants that contribute to overall wellbeing.
Huon valley strawberries (50%), cane sugar, organic apple cider vinegar, native hibiscus (hibiscus sabdariffa), white tea
Mix with still or sparkling water and serve with ice OR add to cocktails for a burst of strawberry intensity! Add 30 ml syrup to 150 ml soda water on ice, giving 16 serves per 500ml bottle.
