BEST OF THE BONE
Best of the Bone Grass Fed Tallow
Best of the Bone Grass Fed Tallow
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- Supports daily nutrition β provides a natural source of fats as part of a balanced diet.
- High smoke point cooking fat β suitable for a range of cooking methods including frying and roasting.
- Smooth and easy to use β soft, creamy texture for simple scooping and spreading.
- Flavour neutral option β versatile for both savoury and general cooking.
- Grass-fed beef tallow β made from 100% grass-fed and finished New Zealand beef.
- Alternative to refined oils β suitable for replacing processed cooking oils in everyday
- Indications
- Ingredients
- Directions
Proudly yellow, our tallow reflects the purity of 100% grass-fed and finished New Zealand beef tallow. Slow-rendered for a smooth, creamy texture, itβs easy to spoon, spread, and enjoy. No more chiseling off hard chunks!
Our ancestors honored every part of the animal, and so do we. Delivering nose-to-tail nutrition to fuel vitality and support your primal strength.
Replace nutrient-poor seed and vegetable oils with our clean, nutrient-dense tallow.
Flavour-neutral and boasting a high smoke point, it's perfect for all your cooking needs.
100% grass-fed beef suet fat.
Simply add a heaped tablespoon to your cooking, replacing seed and vegetable oils. Tallow has a high smoke point, making it suitable for all cooking, including shallow and deep frying. Store below 22 C, away from sunlight. Refrigerate after opening