BEST OF THE BONE
Best of the Bone Grass Fed Tallow
Best of the Bone Grass Fed Tallow
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- Supports Primal Strength & Vitality: Provides natural nutrition to fuel energy and recovery.
- Anti-Inflammatory Health Support: Supports a balanced inflammatory response with an optimised Omega-3:6 ratio.
- Skin and Immune Function: Natural source of vitamins A, D, E, and K help maintain healthy skin and boost immune health.
- Safer High-Heat Cooking: Reduces the risk of harmful oxidation compared to seed and vegetable oils.
- Cleans Up the Diet: Free from harmful seed oils and unnecessary additives.
- Sustainable and Ethical: Our tallow is a byproduct of our Bone Broth Concentrate. An excellent example of nose-to-tail eating, a practice that utilises the entire animal to minimise waste.
- Supports Energy Levels: A dense source of calories and healthy fats for sustained energy.
- Ideal for Whole-Food Diets: Perfect for keto, paleo, carnivore, and ancestral diets.
- Versatile for Cooking: Use it for frying, baking, roasting, or as a substitute for processed fats.
- Indications
- Ingredients
- Directions
Take your cooking from good to gourmet with our premium 100% grass-fed and finished New Zealand beef tallow, a time-honoured cooking fat prized for its rich flavour and versatility.
Slow-rendered for a smooth, creamy texture, our beef tallow is easy to spoon, spread, or drizzle when warmed. Naturally packed with essential fatty acids and a natural source of A, D, E, and K, it delivers nose-to-tail nutrition to support vitality and strength.
Pure, timeless, and made for the modern kitchen. Fuel your body the ancestral way.
00% Grass-fed & finished beef suet fat
That's it! No hormones, no seed oils, no chemicals, no nasties - and minimally processed.
Add a heaped tablespoon to your cooking, replacing seed and vegetable oils. With a high smoke point tallow is suitable for all cooking including shallow and deep frying.
Store below 22C, away from sunlight. Refrigerate after opening.