MINDFUL FOODS
Mindful Foods Fire Starter Tea
Mindful Foods Fire Starter Tea
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- Energises Your Morning - Designed to wake up your brain and body for a strong start to the day.
- Supports Natural Detoxification - Features rhodiola, schisandra, and barberry to help promote cleansing and vitality.
- Boosts Focus & Clarity - A great choice before important meetings or busy days.
- Gorgeous Green Tea Blend - Smooth, flavourful base enriched with chai spices and a subtle hint of chilli.
- Enhances Overall Wellbeing - A stimulating herbal mix that helps you feel refreshed and ready to go.
- Perfect Daily Ritual - Ideal in the morning or anytime you need an energising lift.
- Indications
- Ingredients
- Directions
Energise & Detox!
Get your day cranking! This smooth, gorgeous green tea blend is colourfully enriched with chai spices and a hint of chilli, specialty herbs such as rhodiola, schisandra and barberry are potent detoxifying agents that also add depth and flavour to this morning brew. This blend has been specifically designed to wake your brain & body up! Great for the morning, or before an important meeting!
GRADE A Oolong green tea* ginger* rhodiola* barberry* barberry bark* schisandra* cinnamon* star anise* jasmine* (a hint of) red chilli* *=Certified organic ingredient; Made in Australia from imported ingredients.
Brewing Instructions
One teaspoon per person.
Correct preparation of green tea is vital! Rule # 1: Do not pour boiling water directly on the leaves! Prepare with 70 degree Celsius water and let it brew for 3-5 mins. This will tease out the flavours gently, resulting in a smooth and luscious cuppa. You can reuse the same tea 6 more times with increasingly hot water. It's delicious hot or chilled, so make extra and pop it in the fridge. We like to serve it over ice on a hot Byron bay summers day, with a squeeze of lemon or fresh orange.
Storage: Best kept airtight in a cool and dry place. Kept fresh in attractive, pantry-worthy glass jars, Mindful Foods have gone to the Nth degree to ensure the utmost quality, nutrition, and environmental consideration.