Mindful Foods Organic Green Lentils
- Perfect for Salads & Soups – These Canadian green lentils hold their shape and texture beautifully when cooked.
- Earthy & Nutty Flavor – Offering a mild, peppery taste that adds depth to a variety of dishes.
- Nutrient-Rich – A great source of plant-based protein, fiber, and essential minerals.
- Versatile & Wholesome – Ideal for hearty salads, soups, and stews.
- Product Details
- Ingredients
- Directions
Canadian lentils are a variety of green lentils. They are about one-third of the size, and hold their shape very well, making them ideal for salads and soups. They have an earthy, nutty and peppery flavour.
Green "French" lentils*
*=Certified organic ingredient;
Use in curries, salads, vegetarian lentil patties, or just have a bowl with some fresh rocket & olive oil. They cook in about 20 minutes, and pre-soaking is not necessary.
Our Tip - They're great cooked, as well as sprouted. Sprouted Fench lentils contain more nutrients and are easier to digest. Keep refrigerated once sprouted.