Niulife Certified Organic Coconut Ghee 350ml
100% plant-based super-fat that tastes like butter, not coconut. Dairy free and vegan. Use in place of oil or butter to bake, grill & drizzle. Perfect for:
- Baking & Icing
- Vegan Caramel Popcorn
- Bullet proofing your coffees
- Frying mushrooms, pancakes or eggs
- Drizzling over cauliflower rice or veggies
- Indications
- Ingredients
- Directions
Use in place of oil or butter to bake, grill & drizzle. Locally grown, certified organic coconuts are hand pressed within one hour of opening using our unique DME® coconut press, then tripled filtered to ensure that only the purest oil makes it into your jar.
- 100% Village produced (No factories)
- Certified Organic
- Fair Trade DME® Certified
- Cold-pressed within one hour
- Non-hydrogenated. No Trans fats
- Unrefined, Chemical & hexane free
- Oil is liquid at 23 degrees Celsius
- 100% of all profits go to community projects.
- Vegan Friendly
- Gluten Free
DME® Extra Virgin Coconut Oil (97%) Natural Flavour from plant extracts (1%) Sustainable Colombian Red Palm Fruit Oil.
ALLERGEN ADVICE: Made in a facility free soy, gluten and dairy.
NUTRITIONAL INFORMATION | ||
SERVING SIZE: 5ml | ||
Average Quantities | Per Serving | Per 100ml |
ENERGY | 185kJ | 3700kJ |
PROTEIN | 0g | 0g |
-GLUTEN | Nil detected | Nil detected |
FAT TOTAL | 5g | 99g |
- SATURATED FAT | 4.7g | 93g |
- CAPRYLIC (C8) | 0.4g | 8g |
- CAPRIC (C10) | 0.4g | 7g |
- LAURIC (C12) | 2.6g | 51g |
-POLYUNSATURATED FAT | 0.1g | 1g |
-MONOUNSATURATED FAT | 0.3g | 5g |
-TRANS FAT | 0g | 0g |
CHOLESTEROL | 0g | 0g |
CARBOHYDRATE/SUGAR | 0g | 0g |
SODIUM | 0mg | 0mg |
Use in place of oil or butter to bake, grill & drizzle. Perfect for:
- Baking & Icing
- Vegan Caramel Popcorn
- Bullet proofing your coffees
- Frying mushrooms, pancakes or eggs
- Drizzling over cauliflower rice or veggies
Niulife do not use emulsifiers in their products and therefore colour separation may occur. This does not affect the flavour. If this happens, melt the contents of the jar in a bowl of boiling water. When liquid, shake and freeze so it solidifies quickly, then place back into the pantry for storage. In warm climates the product may become liquid in the pantry and can be kept in the fridge if you prefer it spreadable.