Nutraorganics Vegetable Broth

$25.95 $20.76

Vegetable Broth is naturally nourishing with calcium, zinc, folate & other B vitamins to support immunity, energy and gut wellbeing.

Ready in seconds, as tasty and nutritious as homemade and easy to take on the go!

Size :
Colour :
Adaptogenic Mushroom
Garden Veggie
Low Fodmap
Miso Ramen
  • How To
  • Garden Veggie
  • Adaptagenic Mushroom
  • Miso Ramen
  • Low FODMAP

DIRECTIONS

 

Simply add 2 teaspoons (6 g) to 200 mL of boiling water.

Use as a base for soups, stews, sauces and gravies for nutrition and taste.

 

MORE INFO

 

Vegetable Broth Garden Veggie is naturally nourishing with calcium, zinc, folate & other B vitamins to support immunity, energy and gut wellbeing. Ready in seconds, as tasty and nutritious as homemade and easy to take on the go!

Vegetable Broth is chock full of goodness, no bones about it! This delicious elixir is your whole veggie garden in a cup. Plus with ingredients such as deactivated nutritional yeast naturally filled with B vitamins, Vegetable Broth not only tastes delicious but when consumed as part of a balanced diet will also support the immune system. With nourishing red miso and Tasmanian kelp, veggie broth is also a wholesome vegan stock alternative. One serve of our Vegetable Broth is equal to one serve of veggies, making it even easier to get in your daily serves. Vegetable Broth provides all around goodness to nourish your body and warm your soul!

Nutrients for immune health and digestive health
Vegetable Broth is naturally loaded with essential nutrients that support immunity when consumed as part of a healthful & varied diet. These nutrients include a whole food source of Zinc which is an essential mineral for assisting immune system function and contributes to cell protection from free radicals and Vitamin B12 to help reduce tiredness and fatigue whilst also supporting immunity. Vegetable Broth also contains a source of Calcium necessary not only for normal bone and teeth structure but also contributes to the function of digestive enzymes and energy metabolism. These nutrients can otherwise be slightly more difficult to obtain in a vegan diet and are more readily found in animal based food sources.

How is Vegetable Broth made?
Combining the best dehydrated & refractance dried ingredients for both nutrition and flavour, Vegetable Broth is carefully crafted together to make a wholesome, well balanced vegan broth when added to boiling water.

Vegetable Broth Garden Veggie is naturally nourishing with calcium, zinc, folate & other B vitamins to support immunity, energy and gut wellbeing.~

 

INGREDIENTS

 

Deactivated Nutritional Savoury Flakes, Vegetables (14 %) (Garlic, Pumpkin*, Kale*, Spinach*, Sweet Potato, Carrot*, Broccoli, Onion), Red Miso* (13 %) (Soybeans*, Rice*, Salt, Aspergillus oryzae*), Mirepoix (Onion, Carrot, Celery, Salt, Garlic, Pepper), Tapioca Starch*, Pink Himalayan Salt, Turmeric*, Aquamin Marine Minerals* (Arctic Sea Algae*), Brown Rice Protein*, Tasmanian Kelp, Parsley, Chives, Black Pepper. *Certified Organic Ingredients 

Allergen Warning:

Contains Soy. Manufactured in a facility that also processes products containing tree nuts, milk, eggs, sesame, fish, shellfish and lupin. 

 

NUTRITIONAL INFORMATION

Serving size: 6 g in 

200 mL water

 

Servings per package:

125 g - 20.5

1 kg - 166

 

Avg. Qty.

per serve*

Avg. Qty.

per 100 mL

ENERGY78 kJ39 kJ
PROTEIN, TOTAL1.2 g0.6 g
- GLUTENNOT DETECTEDNOT DETECTED
FAT, TOTAL0.2 g0.1 g
- SATURATEDLESS THAN 0.1 gLESS THAN 0.1 g
CARBOHYDRATE3.0 g1.5 g
- SUGARS0.7 g0.3 g
SODIUM293 mg146 mg
CALCIUM80.8 mg (10% RDI)40.4 mg
ZINC3.7 mg (31% RDI)1.9 mg
VITAMIN B10.2 mg (19% RDI)0.1 mg
VITAMIN B20.8 mg (49% RDI)0.4 mg
VITAMIN B34.0 mg (40% RDI)2.0 mg
VITAMIN B51.5 mg (30% RDI)0.7 mg
VITAMIN B60.3 mg (22% RDI)0.2 mg
FOLATE32.5 mcg (16% RDI)16.2 mcg
VITAMIN B121.6 mcg (82% RDI)0.8 mcg

*When prepared as per package instructions.

Percentage Recommended Dietary Intake. 

Vegetable Broth Mushroom Veggie is naturally nourishing with traditional Chinese adaptogenic mushrooms and Vitamin D to support immune system function, keeping you feeling good inside and out.

 

INGREDIENTS

 

Deactivated Nutritional Savoury Flakes, Red Miso* (20 %) (Soybeans*, Rice*, Salt, Aspergillus oryzae*), Adaptogenic Mushrooms* (17 %) (Shiitake*, Maitake*), Vegetables (10 %) (Pumpkin*, Kale*, Spinach*, Sweet Potato, Carrot*, Broccoli), Pink Himalayan Salt, Tapioca Starch*, Turmeric*, Aquamin Marine Minerals* (Arctic Sea Algae*), Brown Rice Protein*, Tasmanian Kelp, Parsley, Chives, Black Pepper. *Certified Organic Ingredients 

Allergen Warning:

Contains Soy. Manufactured in a facility that also processes products containing tree nuts, milk, eggs, sesame, fish, shellfish and lupin. 

 

NUTRITIONAL INFORMATION

Serving size: 6 g in 

200 mL water

Servings per pack:

125 g - 20.5 

 

Avg. Qty.

per serve*

Avg. Qty.

per 100 mL

ENERGY75 kJ38 kJ
PROTEIN, TOTAL1.3 g0.6 g
- GLUTENNOT DETECTEDNOT DETECTED
FAT, TOTAL0.2 g0.1 g
- SATURATEDLESS THAN 0.1 gLESS THAN 0.1 g
CARBOHYDRATE2.5 g1.2 g
- SUGARS0.4 g0.2 g
SODIUM308 mg154 mg
CALCIUM81.5 mg (10% RDI)40.7 mg
ZINC2.9 mg (24% RDI)1.5 mg
VITAMIN B10.2 mg (15% RDI)0.1 mg
VITAMIN B20.7 mg (38% RDI)0.3 mg
VITAMIN B33.1 mg (31% RDI) 1.6 mg
VITAMIN B51.2 mg (23% RDI)0.6 mg
VITAMIN B60.3 mg (17% RDI)0.1 mg
FOLATE25.3 mcg (13% RDI)12.7 mcg
VITAMIN B121.3 mcg (64% RDI)0.6 mcg
VITAMIN D6.7 mcg (67% RDI)3.4 mcg

*When prepared as per package instructions.

Percentage Recommended Dietary Intake.

Vegetable Broth Miso Ramen is a naturally nourishing instant ramen vegetable broth with zinc, calcium & B vitamins to support immunity, energy and gut wellbeing.

 

INGREDIENTS

 

Red Miso* (51 %) (Soybeans*, Rice*, Salt, Aspergillus oryzae*), MCT Oil*, Deactivated Nutritional Savoury Flakes, Pink Himalayan Salt, Vegetables (6 %) (Garlic, Onion, Pumpkin*, Kale*, Spinach*, Sweet Potato, Carrot*, Broccoli), Tapioca Starch*, Mirepoix (Onion, Carrot, Celery, Salt, Garlic, Pepper), Aquamin Marine Minerals* (Arctic Sea Algae*), Brown Rice Protein*, Turmeric*, Tasmanian Kelp, Parsley, Chives, Black Pepper. *Certified Organic Ingredients

Allergen Warning:

Contains Soy. Manufactured in a facility that also processes products containing tree nuts, milk, eggs, sesame, fish, shellfish and lupin. 

 

NUTRITIONAL INFORMATION

Serving Size: 6 g in

200 ml water

Servings per pack:

125 g - 20.5

 

Avg. Qty. 

per serve*

Avg. Qty.

per 100 mL

ENERGY88 kJ44 kJ
PROTEIN, TOTAL1.0 g0.5 g
- GLUTENNOT DETECTEDNOT DETECTED
FAT, TOTAL0.8 g0.4 g
- SATURATED0.5 g0.2 g
CARBOHYDRATE2.1 g1.1 g
- SUGARS0.3 g0.1 g
SODIUM358 mg179 mg
POTASSIUM11.0 mg5.6 mg
CALCIUM81.3 mg (10% RDI)40.7 mg
ZINC1.4 mg (12% RDI)0.7 mg
VITAMIN B20.3 mg (17% RDI)0.1 mg
VITAMIN B31.4 mg (14% RDI)0.7 mg
VITAMIN B50.5 mg (10% RDI)0.3 mg
VITAMIN B120.5 mcg (27% RDI)0.3 mcg

*When prepared as per package instructions.

Percentage Recommended Dietary Intake.

Vegetable Broth Low Fodmap Veggie is naturally nourishing with calcium, zinc, folate & other B vitamins to support immunity, energy and gut wellbeing.

 

INGREDIENTS

 

Deactivated Nutritional Savoury Flakes, Red Miso* (26 %) (Soybeans*, Rice*, Salt, Aspergillus oryzae*), Tapioca Starch*, Vegetables (10 %) (Pumpkin*, Kale*, Spinach*, Sweet Potato, Carrot*, Broccoli), Pink Himalayan Salt, Turmeric*, Aquamin Marine Minerals* (Arctic Sea Algae*), Brown Rice Protein*, Tasmanian Kelp, Parsley, Chives, Black Pepper. *Certified Organic Ingredients 

Allergen Warning:

Contains Soy. Manufactured in a facility that also processes products containing tree nuts, milk, eggs, sesame, fish, shellfish and lupin.

 

NUTRITIONAL INFORMATION

Serving Size: 6 g

in 200 mL of water

 

Servings per package:

125 g - 20.5

1 kg - 166

 

Avg. Qty.

per serve*

Avg. Qty.

per 100 mL

ENERGY77 kJ39 kJ
PROTEIN, TOTAL1.4 g0.7 g
- GLUTENNOT DETECTEDNOT DETECTED
FAT, TOTAL0.3 g0.1 g
- SATURATEDLESS THAN 0.1 gLESS THAN 0.1 g
CARBOHYDRATES2.6 g1.3 g
- SUGARS0.5 g0.3 g
SODIUM328 g164 mg
CALCIUM80.8 mg (10% RDI)40.4 mg
ZINC3.9 mg (33% RDI)2.0 mg
VITAMIN B10.2 mg (20% RDI)0.1 mg
VITAMIN B20.9 mg (51% RDI)0.4 mg
VITAMIN B34.2 mg (42% RDI)2.1 mg
VITAMIN B51.6 mg (31% RDI)0.8 mg
VITAMIN B60.4 mg (23% RDI)0.2 mg
FOLATE34.1 mcg (17% RDI)17.0 mcg
VITAMIN B121.7 mcg (86% RDI)0.9 mcg

*When prepared as per package instructions.

Percentage Recommended Dietary Intake.

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