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Organic Road Quinoa Tri-Colour

$9.95 $9.45
Quinoa is a protein packed, delicious, gluten-free grain alternative (technically it is not a grain, it’s a seed!) It is has a delicate nutty taste, and is incredibly simple to cook! It’s a great addition to salads, stews and soups. White quinoa has a more subtle flavour and is slightly more fluffy when cooked than tri colour quinoa.
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  • Product Details
  • Ingredients
  • Directions

Quinoa is a protein packed, delicious, gluten-free grain alternative (technically it is not a grain, it’s a seed!) It is has a delicate nutty taste, and is incredibly simple to cook! It’s a great addition to salads, stews and soups. White quinoa has a more subtle flavour and is slightly more fluffy when cooked than tri colour quinoa.

100% Certified Organic Quinoa
Grown in Peru, packed in Australia.

Preparing quinoa:
Measure 1 cup of quinoa.
Rinse under cold water, to remove any saponins. (It’ll have a bitter taste if not removed)
Place the rinsed quinoa and 1 ½ cups broth or water in a saucepan, with a pinch of salt.
Bring to the boil, reduce heat and simmer over low heat for 15 minutes or until water absorbed.
Turn off heat and wait for 5 minutes before removing lid and fluffing quinoa with a fork.

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