• Wild-harvested New Zealand Wakame seaweed-nutrient-rich, iodine source with natural umami flavour, vegan-friendly
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PACIFIC HARVEST

Pacific Harvest Wakame Leaves

Pacific Harvest Wakame Leaves

$12.50 AUD
$12.50 AUD
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  • Wild-harvested in New Zealand - Sustainably hand-harvested from the pristine waters of New Zealand’s South Island.
  • Nutrient-rich superfood - Naturally packed with essential minerals, trace elements, and micronutrients that are difficult to find in land vegetables.
  • Supports thyroid and metabolism - A natural source of iodine, vital for healthy thyroid function and energy balance.
  • Plant-based goodness - Perfect for vegetarians and vegans as a natural flavour enhancer and mineral-rich sea vegetable.
  • Naturally umami flavour - Delivers a subtle, savoury taste that enhances soups, salads, and broths.
  • Air-dried for maximum nutrition - Gently dried to retain nutrients, flavour, and texture.
  • Naturally rich in glutamine - The fine white powder seen on the fronds is glutamine, a beneficial amino acid and the source of its umami depth, not mould.
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  • Indications
  • Ingredients
  • Directions

This Wild Wakame seaweed is harvested by hand from the pristine waters of New Zealand’s South Island, and air dried to preserve nutrients. Wakame is also known as Undaria and is a popular edible seaweed, commonly added to delicious, hearty miso soups. It has a unique, subtle umami flavour and is silken to touch. If you are vegetarian or vegan, this is one sea vegetable you will grow to love as a source of wonderful flavour and an array of micronutrients, minerals and trace elements most land vegetables would find hard to match! Note: The fine white powder which may be evident on this seaweed frond is glutamine, a naturally occurring amino acid which rises to the surface of a wild harvested seaweed as it dries naturally. This is the source of wonderful umami flavour in wild harvested seaweeds and is not to be confused with mould.


 

Wakame (Undaria sp.) dried seaweed 100%.

 


 

Soak in tepid water for a few minutes. Leaves will expand to 5-10 times their dry size. Contains naturally occurring iodine. Excessive consumption may exceed recommended daily dietary intakes which could have adverse effects. Wild harvested. Check for detritus.