PACIFIC HARVEST
Pacific Harvest Wakame Leaves
Pacific Harvest Wakame Leaves
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- Edible wakame seaweed β also known as Undaria, wakame is a popular sea vegetable commonly used in soups
- Wild-harvested in New Zealand β sourced from wild wakame seaweed harvested in New Zealand
- Naturally air-dried β air-dried to help preserve its naturally occurring minerals
- Subtle seaweed flavour β offers a unique, delicate flavour for a variety of dishes
- Silken texture when moist β develops a soft, silky texture when rehydrated
- Source of iodine and magnesium β provides iodine and magnesium as naturally occurring minerals
- Versatile plant-based ingredient β suitable for adding to soups and other vegetarian or vegan meals
- Indications
- Ingredients
- Directions
Wakame seaweed, also known as Undaria is a popular edible seaweed, commonly added to delicious, hearty soups. It has a unique, subtle flavour and is silken to touch when moist. If you are vegetarian or vegan, this is one sea vegetable you will grow to love as a source of wonderful array of micronutrients, minerals and trace elements most land vegetables would find hard to match!
Our Wakame is wild harvested in New Zealand and air dried to preserve its natural mineral potency.
Excellent source of iodine and source of magnesium.
Wakame (Undaria sp.) dried seaweed 100%.
Soak in tepid water for a few minutes. Leaves will expand to 5-10 times their dry size. Contains naturally occurring iodine. Excessive consumption may exceed recommended daily dietary intakes which could have adverse effects. Wild harvested. Check for detritus.