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BROOKFARM

Brookfarm Gluten Free Porridge

Brookfarm Gluten Free Porridge

$16.40 AUD
$16.40 AUD
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  • Nutritious gluten-free porridge – wholesome breakfast blend crafted for a warm and satisfying start to the day.
  • Made with nourishing grains and seeds – includes quinoa, amaranth, golden flaxseed, and brown rice flakes.
  • Contains Australian almonds and macadamias – adds natural crunch and flavour to every serve.
  • Light cinnamon flavour – balanced blend with a warm and comforting taste.
  • Source of healthy fats – macadamias naturally contain monounsaturated fats as part of a balanced diet.
  • Versatile breakfast option – enjoy warm with milk, fruit, nuts, or yoghurt for a nourishing meal.
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  • Indications
  • Ingredients
  • Directions

This nutritious and complex gluten free porridge is still handmade from a recipe created in the kitchen of the Brook family home. Brookfarm's gluten free porridge is a nutritious combination of quinoa and amaranth, golden flaxseed and wholesome brown rice flakes. They then add Australian grown almonds and macadamias and a dash of cinnamon to create a truly delicious gluten free porridge, which will power your day. Macadamia nuts and oil are cholesterol free and one of the world’s richest sources of monounsaturated fats, important in a healthy diet.

Brown rice, organic millet, almonds, organic quinoa (6%), organic amaranth, organic golden flaxseed, macadamias, cinnamon.

Microwave: Combine porrij & water or your choice of milk in a microwave safe bowl, stir and cook on high for 90 seconds (settings vary). 

Stovetop: Combine porrij & water or your choice of milk in a saucepan, stir and gently simmer on low heat until thick and creamy (approx 4 minutes) 

May contain Tree nuts.