Skip to product information
1 of 1

KINTRA

Kintra Turmeric Golden Blend

Kintra Turmeric Golden Blend

Regular price $10.60 AUD
Regular price Sale price $10.60 AUD
Sale Sold out
Taxes included.
Size
  • Warming spice blend – combines turmeric, cinnamon, ginger and black pepper for a rich and aromatic flavour
  • Turmeric goodness – turmeric is traditionally used in herbal medicine to support general wellbeing
  • Ginger support – ginger is traditionally used to support healthy digestion and general wellbeing
  • Versatile ingredient – blend with almond or coconut milk to create a warming latte or add to smoothies, baking, curries and marinades
  • Easy everyday use – sprinkle over cereal or incorporate into your favourite recipes for a convenient way to enjoy this aromatic blend
  • Warm and spicy flavour – cinnamon, ginger and black pepper complement turmeric to create a distinctive golden blend for everyday enjoyment
View full details
  • Indications
  • Ingredients
  • Directions

Turmeric Golden Blend Powder contains ingredients of turmeric, cinnamon, ginger and black pepper. These natural ingredients have been carefully selected for their abundant health benefits. It’s a superhero blend!

Turmeric is native to India and Southeast Asia. In addition to its culinary use, turmeric has remained a mainstay herb in botanical medicine, with medical usage going back thousands of years in the Ayurvedic tradition. Ayurvedic medicine is one of the world’s oldest holistic (whole-body) healing systems. It was developed thousands of years ago in India. It is based on the belief that health and wellness depend on a delicate balance between the mind, body, and spirit.

 

Turmeric, Cinnamon, Ginger and Black Pepper

Golden Latte – Use 1 teaspoon of Golden Blend per serve. Add 3 teaspoons of hot water and mix to make a paste with the powder. Add heated milk and stir. It's recommend to used almond milk frothed café style. Sprinkle cinnamon on top and add honey to sweeten. Get creative!

It is the perfect superfood boost to smoothies, porridge and cereals, cakes, bread, curries, marrinages, roasted vegetables and nuts.