MINDFUL FOODS
Mindful Foods Activated Buckwheat
Mindful Foods Activated Buckwheat
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- Activated buckwheat seeds – organic buckwheat is soaked, then gently dehydrated below 60°C to create a naturally crunchy snack
- Easy to enjoy – a versatile ingredient for adding texture and flavour to breakfasts, snacks and meals
- Nutrient-rich choice – activation helps make nutrients more bioavailable as part of a balanced diet
- Digestive-friendly preparation – soaking and activation may make buckwheat easier to digest
- Crisp and crunchy texture – carefully dehydrated to retain a satisfying crunch and fresh flavour
- Small-batch freshness – activated in small batches to help maintain freshness and texture
- Organic ingredients – prepared using organic buckwheat, homemade kombucha, filtered water and Australian rock salt
- Indications
- Ingredients
- Directions
Buckwheat is a popular pseudocereal, a small seed that shares many properties with cereal grains without actually belonging to the grain (grass) family. We’ve long soaked these organic lil’ baby buckwheat seeds in our home-made kombucha, filtered water & Australian rock salt, then we’ve dehydrated them for 12 hours below 60°Celsius. We activate in small batches, so they keep super fresh and crunchy! Activated foods are easier to digest, are more nutrient-rich (bio-available), and delectably crunchy.
Activated buckwheat* (activated in kombucha*, filtered water, Australian rock salt)
*=Certified organic ingredient;
Allergen Info: May contain traces of other nuts or shells.
Enjoy these flavoursome nutty buckwheat babies. Toast them, until they darken and become fragrant (just as you would toast nuts), then sprinkle it on salads, pasta or vegies for the texture. Cook them as you would cook grain e.g., oats or in soups about 15 minutes or until they reach the desired texture (the longer they cook the softer they become).