NIULIFE
Niulife Coconut Amino Sauce
Niulife Coconut Amino Sauce
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- Soy sauce alternative – a versatile alternative to traditional soy sauce, made from fermented coconut blossom nectar and spices
- Fermented coconut blossom nectar – made using fermented coconut blossom nectar as the base ingredient
- Rich balanced flavour – offers a savoury flavour with a balanced taste
- Versatile seasoning – suitable for adding flavour to a wide range of dishes
- Everyday cooking – can be used in place of soy sauce across a variety of meals and recipes

- Indications
- Ingredients
- Directions
Niulife Organic Original Coconut Amino is the famous not-soy sauce made from fermented coconut blossom nectar and spices. It’s a delicious alternative to soy sauce, known for its rich, balanced flavour and versatility across a wide range of dishes.
Fermented coconut blossom nectar is combined with bird’s eye chilli, garlic, onion and mineral-rich sea salt to create a smooth, full-flavoured seasoning sauce that enhances savoury meals.
Ingredients: Organic Coconut Blossom Nectar (91%), Bird’s Eye Chilli, Garlic, Onion, Sun-Dried Mineral-Rich Sea Salt.
Made in a facility free of gluten, soy, nuts and dairy.
Packed in Australia from imported ingredients.
Storage: Store in a cool, dry place out of direct sunlight.
| NUTRITIONAL INFORMATION | ||
| SERVING SIZE: 5ml - 1 Teaspoon | ||
| Average Quantities | Per Serving | Per 100ml |
| ENERGY | 42kJ | 834kJ |
| PROTEIN | 0.1g | 1.3g |
| -GLUTEN | Nil detected | Nil detected |
| FAT TOTAL | 0g | 0g |
| - SATURATED FAT | 0g | 0g |
| CARBOHYDRATE | 2.4g | 48g |
| - SUGARS | 1.9g | 37g |
| SODIUM | 76mg | 1520mg |
- A naturally fermented, soy-free alternative to traditional soy sauce
- Balanced flavour that complements a wide variety of cuisines
- Ideal for stir-fries, dressings, sushi, marinades, soups and vegetables
- Suitable for gluten-free, vegan and paleo diets
- All natural, non-GMO and preservative free
Directions:
Use as a direct 1:1 replacement for soy sauce in cooking, marinades or dipping sauces.