Nutraorganics Beef Bone Broth
Beef Bone Broth is naturally nourishing with a source of protein and collagen, Zinc, and B vitamins to support immunity, energy, and gut wellbeing~
Ready in seconds, as tasty and nutritious as homemade, and easy to take on the go.
- Original
- Herb
- Mushroom
- Tumeric
- Ramen
WAYS TO USE IT
Simply add 1 tablespoon (8 g) to 200 ml of boiling water.
Use a base for soups, stews, sauces and gravies for nutrition and taste.
INGREDIENTS
Grass Fed Beef Bone Broth (77 %) (Beef Bones, Beef Broth, Collagen, Pacific Sea Salt, Apple Cider Vinegar*), Tapioca Starch*, Deactivated Nutritional Savoury Flakes, Black Pepper. *Certified Organic Ingredients
Allergen Warning:
Manufactured in a facility that also processes products containing tree nuts, milk, eggs, sesame, fish, shellfish, soy and lupin.
NUTRITIONAL INFORMATION
Serving Size: 8 g in 200 mL Water
| Servings per pack: 125 g - 15.5 1 kg - 125 | |
Avg. Qty. per serve | Avg. Qty. per prepared 100 ml | |
| ENERGY | 116 kJ | 58 kJ |
| PROTEIN, TOTAL | 5.0 g | 2.5 g |
| - COLLAGEN | 1280 mg | 638 mg |
| - GLUTEN | NOT DETECTED | NOT DETECTED |
| FAT, TOTAL | LESS THAN 0.1 g | LESS THAN 0.1 g |
| - SATURATED | LESS THAN 0.1 g | LESS THAN 0.1 g |
| CARBOHYDRATE | 1.7 g | 0.8 g |
| - SUGARS | 0.2 g | 0.1 g |
| SODIUM | 212 mg | 106 mg |
| ZINC | 1.2 mg (10% RDI) | 0.6 mg |
| VITAMIN B2 | 0.3 mg (16% RDI) | 0.1 mg |
| VITAMIN B3 | 1.3 mg (13% RDI) | 0.7 mg |
| VITAMIN B12 | 0.5 mcg (26% RDI) | 0.3 mcg |
~When prepared as per package instructions.
Percentage Recommended Dietary Intake.
WAYS TO USE IT
Simply add 1 tablespoon (8 g) to 200 ml of boiling water.
Use as a base for soups, stews, sauces and gravies for nutrition and taste.
INGREDIENTS
Grass Fed Beef Bone Broth (74 %) (Beef Bones, Beef Broth, Collagen, Pacific Sea Salt, Apple Cider Vinegar*), Tapioca Starch*, Deactivated Nutritional Savoury Flakes, Herbs & Spices (4 %) (Garlic, Onion, Chives, Black Pepper). *Certified Organic Ingredients
Allergen Warning:
Manufactured in a facility that also processes products containing tree nuts, milk, eggs, sesame, fish, shellfish, soy and lupin.
NUTRITIONAL INFORMATION
Serving size: 8 g in 200 mL water
| Servings per pack: 125 g - 15.5 1 kg - 125 | |
Avg. Qty. per serve* | Avg. Qty. per prepared 100 mL | |
| ENERGY | 116 kJ | 58 kJ |
| PROTEIN, TOTAL | 4.8 g | 2.4 g |
| - COLLAGEN | 1220 mg | 612 mg |
| - GLUTEN | NOT DETECTED | NOT DETECTED |
| FAT, TOTAL | LESS THAN 0.1 g | LESS THAN 0.1 g |
| - SATURATED | LESS THAN 0.1 g | LESS THAN 0.1 g |
| CARBOHYDRATE | 1.8 g | 0.9 g |
| - SUGARS | 0.2 g | 0.1 g |
| SODIUM | 204 mg | 102 mg |
| ZINC | 1.2 mg (10% RDI) | 0.6 mg |
| VITAMIN B2 | 0.3 mg (16% RDI) | 0.1 mg |
| VITAMIN B3 | 1.3 mg (13% RDI) | 0.7 mg |
| VITAMIN B12 | 0.5 mcg (26% RDI) | 0.3 mcg |
*When prepared as per package instructions
Percentage Recommended Dietary Intake.
WAYS TO USE IT
Simply add 1 tablespoon (8 g) to 200 ml of boiling water.
Use as a base for soups, stews, sauces and gravies for nutrition and taste.
INGREDIENTS
Grass Fed Beef Bone Broth (74 %) (Beef Bones, Beef Broth, Collagen, Pacific Sea Salt, Apple Cider Vinegar*), Tapioca Starch*, Deactivated Nutritional Savoury Flakes, Adaptogenic Mushrooms* (4 %) (Shiitake*, Maitake*), Black Pepper. *Certified Organic Ingredients
Allergen Warning:
Manufactured in a facility that also processes products containing tree nuts, milk, eggs, sesame, fish, shellfish, soy and lupin.
NUTRITIONAL INFORMATION
Serving Size: 8 g in 200 mL
| Servings per pack: 125 g - 15.5 1 kg - 125 | |
Avg. Qty. per serve* | Avg. Qty. per prepared 100 mL | |
| ENERGY | 115 kJ | 58 kJ |
| PROTEIN, TOTAL | 4.9 g | 2.4 g |
| - COLLAGEN | 1220 mg | 611 mg |
| - GLUTEN | NOT DETECTED | NOT DETECTED |
| FAT, TOTAL | 0.1 g | LESS THAN 0.1 g |
| - SATURATED | LESS THAN 0.1 g | LESS THAN 0.1 g |
| CARBOHYDRATE | 1.6 g | 0.8 g |
| - SUGARS | 0.2 g | 0.1 g |
| SODIUM | 204 mg | 102 mg |
| ZINC | 1.2 mg (10% RDI) | 0.6 mg |
| VITAMIN B2 | 0.3 mg (16% RDI) | 0.1 mg |
| VITAMIN B3 | 1.3 mg (13% RDI) | 0.6 mg |
| VITAMIN B12 | 0.5 mcg (26% RDI) | 0.3 mcg |
| VITAMIN D | 4.6 mcg (46% RDI) | 2.3 mcg |
*When prepared as per package instructions.
Percentage Recommended Dietary Intake
WAYS TO USE IT
Simply add 1 tablespoon (8 g) to 200 mL of boiling water.
Use as a base for soups, stews, sauces and gravies for nutrition and taste.
INGREDIENTS
Grass Fed Beef Bone Broth (76 %) (Beef Bones, Beef Broth, Collagen, Pacific Sea Salt, Apple Cider Vinegar*), Tapioca Starch*, Deactivated Nutritional Savoury Flakes, Turmeric* (2 %), Black Pepper. *Certified Organic Ingredients
Allergen Warning:
Manufactured in a facility that also processes products containing tree nuts, milk, eggs, sesame, fish, shellfish, soy and lupin.
NUTRITIONAL INFORMATION
Serving Size: 8 g in 200 ml water
| Servings per pack: 125 g - 15.5 1 kg - 125 | |
Avg. Qty. per serve* | Avg. Qty. per prepared 100 mL | |
| ENERGY | 116 kJ | 58 kJ |
| PROTEIN, TOTAL | 4.9 g | 2.5 g |
| - COLLAGEN | 1260 mg | 628 mg |
| - GLUTEN | NOT DETECTED | NOT DETECTED |
| FAT, TOTAL | LESS THAN 0.1 g | LESS THAN 0.1 g |
| - SATURATED | LESS THAN 0.1 g | LESS THAN 0.1 g |
| CARBOHYDRATE | 1.7 g | 0.9 g |
| - SUGARS | 0.2 g | 0.1 g |
| SODIUM | 209 mg | 104 mg |
| ZINC | 1.2 mg (10% RDI) | 0.6 mg |
| VITAMIN B2 | 0.3 mg (16% RDI) | 0.1 mg |
| VITAMIN B3 | 1.3 mg (13% RDI) | 0.6 mg |
| VITAMIN B12 | 0.5 mcg (26% RDI) | 0.3 mcg |
| CURCUMIN (ANTIOXIDANTS) | 6.0 mg | 3.0 mg |
*When prepared as per package instructions.
Percentage Recommended Dietary Intake
WAYS TO USE IT
Simply add 1 tablespoon (8 g) to 200 ml of boiling water.
Use as a base for soups, stews, sauces and gravies for nutrition and taste.
INGREDIENTS
Red Miso* (49 %) (Soybeans*, Rice*, Salt, Aspergillus oryzae*), Grass Fed Beef Bone Broth (28 %) (Beef Bones, Beef Broth, Collagen, Pacific Sea Salt, Apple Cider Vinegar*), MCT Oil*, Deactivated Nutritional Savoury Flakes, Tapioca Starch*, Pink Himalayan Salt, Onion, Garlic, Black Pepper. *Certified Organic Ingredients
Allergen Warning:
Contains Soy. Manufactured in a facility that also processes products containing tree nuts, milk, eggs, sesame, fish, shellfish and lupin.
NUTRITIONAL INFORMATION
Serving size: 8 g in 200 mL water
| Servings per pack: 125 g - 15.5 1 kg - 125 | |
Avg. Qty. per Serve* | Avg. Qty. per prepared 100 mL | |
| ENERGY | 122 kJ | 61 kJ |
| PROTEIN, TOTAL | 2.7 g | 1.4 g |
| - GLUTEN | NOT DETECTED | NOT DETECTED |
| FAT, TOTAL | 0.9 g | 0.4 g |
| - SATURATED | 0.5 g | 0.3 g |
| CARBOHYDRATE | 2.3 g | 1.2 g |
| - SUGARS | 0.3 g | 0.1 g |
| SODIUM | 384 mg | 192 mg |
| POTASSIUM | 11.7 mg | 5.8 mg |
| ZINC | 1.4 mg (12% RDI) | 0.7 mg |
| VITAMIN B2 | 0.3 mg (17% RDI) | 0.1 mg |
| VITAMIN B3 | 1.4 mg (14% RDI) | 0.7 mg |
| VITAMIN B5 | 0.5 mg (10% RDI) | 0.3 mg |
| VITAMIN B12 | 0.5 mcg (26% RDI) | 0.3 mcg |
*When prepared as per package instructions.
Percentage Recommended Dietary Intake.
