NUTRA ORGANICS
Nutraorganics Vegetable Broth
Nutraorganics Vegetable Broth
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- Made with 10 nourishing vegetables and herbs Crafted with pumpkin, kale, spinach, sweet potato, broccoli and aromatic herbs for rich savoury flavour
- Naturally contains calcium, zinc and B vitamins Formulated with wholefood ingredients including Tasmanian kelp, Arctic sea algae and nutritional yeast flakes
- Makes up to 4.1 litres Creates approximately 20.5 serves per 125g pack for convenient everyday use
- Ready in seconds Simply add hot water for a warm savoury vegetable broth
- Versatile pantry staple Enjoy as a broth drink or use as a flavourful base for soups, stews, sauces and gravies
- Third party tested for quality Independently tested for glyphosate and heavy metals for added quality assurance

- Indications
- Ingredients
- Directions
Nutra Naturals Vegetable Broth is a savoury powdered vegetable broth made with 10 vegetables and herbs, including pumpkin, kale, spinach, sweet potato and broccoli. Created using Gentle Lock Technology, this convenient powder is designed to help retain flavour and nutritional integrity.
With naturally occurring calcium, zinc, folate and B vitamins from nutrient rich wholefood ingredients, this broth offers an easy way to add savoury depth to drinks and cooking. Each 125g pack makes up to 4.1 litres.
Miso Ramen Flavour
Red Mis (50 %) (Soybeans*, Rice*, Salt), Inactive Nutritional Yeast Flakes, MCT Oil*, Sea Salt, Arctic Sea Algae* (Calcium), Vegetables (3 %) (Pumpkin*, Kale*, Spinach*, Sweet Potato, Carrot*, Broccoli*), Sprouted Brown Rice Protein*, Tasmanian Kelp*, Parsley Flakes, Chive Flakes, Black Pepper. *Certified Organic Ingredients
Garden Veggie Flavour
Inactive Nutritional Yeast Flakes, Red Miso (Soybeans*, Rice*, Salt), Vegetables (17 %) (Pumpkin*, Kale*, Spinach*, Sweet Potato, Carrot*, Broccoli*), Sea Salt, Turmeric*, Arctic Sea Algae* (Calcium), Sprouted Brown Rice Protein*, Tasmanian Kelp*, Parsley Flakes, Chive Flakes, Black Pepper. *Certified Organic Ingredients
Contains Soy. May contain milk, egg, sesame, lupin, fish, crustacean, mollusc, almond, brazil nut, cashew, hazelnut, macadamia, pecan, pine nut, pistachio, walnut.
Simply add 2 teaspoons (6 grams) to 200 mL of boiling water.
Enjoy as a cup of nutritional broth, or use as a base for soups, stews, sauces and gravies for nutrition and taste.