ORGANIC ROAD
Organic Road Raw Cacao Nibs
Organic Road Raw Cacao Nibs
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- Supports daily nutrition β provides plant-based nutrients as part of a balanced diet.
- Source of fibre β contributes dietary fibre for everyday intake.
- Natural cacao source β made from fermented and cracked cocoa beans.
- Adds texture and flavour β crunchy, rich cacao pieces for a variety of foods.
- Versatile in the kitchen β suitable for smoothies, baking, cereals and snacks.
- Simple wholefood option β minimally processed with no unnecessary additives.
- Indications
- Ingredients
- Directions
Cacao Nibs are produced from beans derived from the Theobroma cacao tree, also known as the cocoa tree. Cocoa beans are dried after harvesting, then fermented and cracked to produce small, dark bits β or cacao nibs.
100% cerified organic raw cacao nibs
Serving Suggestions:
1. Smoothies Add cacao nibs to smoothies for a crunchy texture and a dose of antioxidants. Blend them with fruits like bananas, berries, or avocado, and a bit of nut butter for creaminess.
2. Trail Mix Mix cacao nibs with nuts, seeds, dried fruit, and other crunchy ingredients for a satisfying trail mix thatβs packed with energy.
3. Salads Add a sprinkle of cacao nibs to salads to introduce a savory, slightly bitter element, especially when paired with fruits like orange, berries, or avocado