Pacific Harvest Seaweed Salt
- High in iodine
- Lower sodium alternative
- Helps reduce blood pressure
- Rich in vitamins & minerals
- Source of fibre
- Product details
- Ingredients
- Directions
Sprinkle our delicious Seaweed Salt onto your food to boost nutrients, add beautiful colour and smoky, umami flavours, and minerals to your plate. Our Seaweed Salt was selected as a finalist in the 2021 New Zealand Food Awards for good reason!
A way to naturally iodise your salt without the need for chemicals and additional nutritional supplements.
Ingredients: Organic fine salt, Atlantic Dulse (Palmaria palmata), Wakame (Undaria pinnatifida).
Country of origin: Made in New Zealand from local and imported ingredients.
Storage: Store in a cool, dry place away from direct sunlight. Seal securely once opened – seaweeds are hygroscopic and will absorb moisture from the atmosphere around them.
Colours may vary depending on seasonality.
Replace regular table salt, sprinkling to taste on any meal. Shake before use.
