• A stand-up pouch of Power Superfoods Cacao Nibs on a plain white background. The packaging features an illustration of a woman harvesting cacao beans from a tree, surrounded by lush green leaves, with a brown lower section and a red banner reading 'CACAO NIBS'.
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POWER SUPER FOODS

Power Superfoods Pure Raw Chocolate Nibs

Power Superfoods Pure Raw Chocolate Nibs

$23.20 AUD
$23.20 AUD
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  • Organic raw cacao nibs – made from shelled and crushed cacao beans from the Theobroma cacao tree
  • Premium Criollo cacao – made using the Criollo variety, known for its rich flavour
  • Natural chocolate alternative – often used as a chocolate chip-style ingredient in recipes, snacks and desserts
  • Source of antioxidants and fibre – naturally provides antioxidants and dietary fibre
  • Naturally occurring minerals – contains calcium, iron and magnesium
  • Versatile food ingredient – can be added to smoothies, cereals, baking and other recipes
  • Fairly traded cacao – sourced from small-scale Peruvian farmers, supporting local communities and biodiversity conservation
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Known as nature’s chocolate chips, our organic raw cacao nibs are the delicious result of shelled and crushed cacao beans from the seeds of the Theobroma cacao tree. Only using the highest quality criollo variety means that these little gems are an exotic taste adventure rich in flavour compounds.

Good for you, good for the planet
Our cacao is fairly traded and creates a wave of positive outcomes for small-scale Peruvian farmers through economic and social empowerment whilst encouraging biodiversity conservation.

Power Super Foods Cacao Nibs provide a rich source of antioxidants and fibre. They also contain calcium, iron and magnesium which contributes to healthy energy metabolism and muscle function.

Certified Organic fairly traded 100% cacao nibs (Theobroma cacao criollo.

Cacao nibs are delicious eaten from the bag as a snack, or added to muesli and cereals, yoghurt, ice cream, desserts and even salads. Add to baking and raw creations or sprinkle on top of your favourite hot drinks for a chocolatey crunch. They can even be ground with coffee beans to enhance the flavour of espresso.