• Gyoegenic Inflammation Tea package with natural elements on a white background
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ROOGENIC

Roogenic Native Anti-Inflammitea Teabags

Roogenic Native Anti-Inflammitea Teabags

$20.50 AUD
$20.50 AUD
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  • Herbal support – contains turmeric, lemon myrtle, lemongrass and pepperberry traditionally used in herbal preparations
  • Botanical blend – crafted with wild-harvested native ingredients
  • Traditional use support – ingredients traditionally used to support general wellbeing
  • Digestive comfort – includes herbs traditionally used in herbal teas for digestive support
  • Antioxidant support – contains plant-based compounds that support general wellbeing
  • Everyday wellbeing – suitable for regular use as part of a balanced lifestyle
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  • Indications
  • Ingredients
  • Directions

The best tea for inflammation is a soothing blend designed to help you go effortlessly about your day. This Naturopathically accredited brew combines powerful ingredients that have long been used for their anti-inflammatory properties.

While research shows that Native Lemongrass can relieve pain, the combination of Lemon Myrtle, Pepperberries and black pepper can help support a higher absorption of curcumin (the main active ingredient in turmeric).

Delicious hot or as an iced tea, this blend is the perfect addition to your water intake to help with hydration. It is also 100% caffeine-free. 

Organically Grown Lemon Myrtle, Turmeric, Mint, Organically Grown Native Lemongrass, Black Pepper, Pepperberries.
 

Roogenics naturopaths recommend 500ml (two cups) daily, hot or cold, for at least two weeks. As their teas contain potent medicinal plants, it’s vital to see how your body responds, and then you can increase your intake to up to 1000ml per day. Roogenic teas are caffeine-free and won’t dehydrate you, making them a perfect hydration boost throughout the day.

 

Tea Bags: Pour 250ml of boiling water over the teabag, then allow it to steep for 6-8 minutes. Enjoy anytime, hot or cold.

 

Iced Tea: Steep 4 tea bags in 1 litre of boiling water for 10 minutes. Place in the fridge to cool or pour over ice. Store for up to 3 days in the fridge.