• Inflammation Tea supports general wellbeing and digestive comfort as a botanical herbal tea for daily use
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ROOGENIC

Roogenic Native Inflammitea Loose Leaf Tea

Roogenic Native Inflammitea Loose Leaf Tea

$27.95 AUD
$27.95 AUD
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  • Botanical blend – contains turmeric, native lemongrass, lemon myrtle and pepperberries traditionally used in herbal preparations
  • Traditional herbal use – ingredients traditionally used in herbal teas for general wellbeing
  • Antioxidant support – contains naturally occurring plant compounds to support overall wellbeing
  • Digestive comfort – includes herbs traditionally used to support digestive comfort
  • Warming herbal tea – comforting blend suitable for everyday enjoyment
  • Everyday wellbeing – suitable for regular use as part of a balanced lifestyle
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  • Indications
  • Ingredients
  • Directions

The best tea for inflammation is a soothing blend designed to help you go effortlessly about your day. This Naturopathically accredited brew combines powerful ingredients that have long been used for their anti-inflammatory properties.

While research shows that Native Lemongrass can relieve pain, the combination of Lemon Myrtle, Pepperberries and black pepper can help support a higher absorption of curcumin (the main active ingredient in turmeric).

Delicious hot or as an iced tea, this blend is the perfect addition to your water intake to help with hydration. It is also 100% caffeine-free. 

Organically Grown Lemon Myrtle, Turmeric, Mint, Organically Grown Native Lemongrass, Black Pepper, Pepperberries.

Roogenics naturopaths recommend 500ml (two cups) daily, hot or cold, for at least two weeks. As the teas contain potent medicinal plants, it’s vital to see how your body responds, and then you can increase your intake to up to 1000ml per day. Their teas are caffeine-free and won’t dehydrate you, making them a perfect hydration boost throughout the day.

 

Loose Leaf Tea: In a teapot or infuser, add 1 heaped teaspoon to 500ml of boiling water. Steep for 10-15 minutes. Enjoy hot or leave to chill to drink as a refreshing iced tea.


Iced Tea: Steep 3 tsp of loose-leaf tea in 1 litre of boiling water for 10 minutes. Place in the fridge to cool or pour over ice. Store for up to 3 days in the fridge.